tag:blogger.com,1999:blog-68706134113630337582024-03-06T21:02:25.594+01:00Industrias Alimentarias AlmendralejoEste es el blog del Ciclo Formativo de grado superior de Industrias Alimentarias del I.E.S. Santiago Apóstol.mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-6870613411363033758.post-37532424321184876872013-05-28T09:19:00.002+02:002013-05-28T09:19:10.222+02:00http://www.juntadeandalucia.es/averroes/~04001205/pmwiki/pmwiki.php?n=HT.MateriasPrimasYProcesosEnPanader%EDaPasteler%EDaYReposter%EDamepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-80500150119302102862013-02-24T23:24:00.003+01:002013-02-24T23:24:33.074+01:00Nuevas tecnologías aplicadas a los platos preparados<iframe src="http://www.slideshare.net/slideshow/embed_code/7200458" width="427" height="356" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" style="border:1px solid #CCC;border-width:1px 1px 0;margin-bottom:5px" allowfullscreen webkitallowfullscreen mozallowfullscreen> </iframe> <div style="margin-bottom:5px"> <strong> <a href="http://www.slideshare.net/ainiappt/vcapilla" title="Nuevas tecnologías del procesado aplicadas a los platos preparados" target="_blank">Nuevas tecnologías del procesado aplicadas a los platos preparados</a> </strong> from <strong><a href="http://www.slideshare.net/ainiappt" target="_blank">ainia centro tecnológico</a></strong> </div>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com2tag:blogger.com,1999:blog-6870613411363033758.post-78626803665938159422013-02-07T16:05:00.002+01:002013-02-07T16:05:35.118+01:00Alergias alimentarias<font size="1"><a href="http://www.docstoc.com/docs/1024981/Alergia-alimentaria">Alergia alimentaria</a></font><br /><object id="_ds_1024981" name="_ds_1024981" width="630" height="550" type="application/x-shockwave-flash" data="http://viewer.docstoc.com/"><param name="FlashVars" value="doc_id=1024981&mem_id=138678&showrelated=1&showotherdocs=1&doc_type=null&allowdownload=1" /><param name="movie" value="http://viewer.docstoc.com/"/><param name="wmode" value="opaque" /><param name="allowScriptAccess" value="always" /><param name="allowFullScreen" value="true" /></object><br /><script type="text/javascript">var docstoc_docid="1024981";var docstoc_title="Alergia alimentaria";var docstoc_urltitle="Alergia alimentaria";</script><script type="text/javascript" src="http://i.docstoccdn.com/js/check-flash.js"></script>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-73150742811716313672013-02-07T15:53:00.002+01:002013-02-07T15:53:25.117+01:00El lugol no engaña<iframe width="560" height="315" src="http://www.youtube.com/embed/Jlc6qKZWo48?list=PLF3200A55447A71AD" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-90704438741703862042013-01-28T23:28:00.003+01:002013-01-28T23:28:17.939+01:00alimentos IV y V gama <iframe width="560" height="315" src="http://www.youtube.com/embed/-ux5Q2L7WVQ" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-51133431056772042762013-01-28T23:21:00.003+01:002013-01-28T23:21:39.723+01:00<iframe src="http://www.slideshare.net/slideshow/embed_code/5969619" width="427" height="356" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" style="border:1px solid #CCC;border-width:1px 1px 0;margin-bottom:5px" allowfullscreen webkitallowfullscreen mozallowfullscreen> </iframe> <div style="margin-bottom:5px"> <strong> <a href="http://www.slideshare.net/juandiegoborrero/iv-y-v-gama-alimentos-del-futuro" title="IV y V gama. alimentos del futuro" target="_blank">IV y V gama. alimentos del futuro</a> </strong> from <strong><a href="http://www.slideshare.net/juandiegoborrero" target="_blank">Juan D Borrero</a></strong> </div>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-75304193452020966612013-01-08T23:26:00.003+01:002013-01-08T23:26:49.823+01:00Simulador autómatas programables omrom<iframe width="420" height="315" src="http://www.youtube.com/embed/dHn80Y7L7Fo" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-15089735191032935732012-12-04T21:35:00.001+01:002012-12-04T21:35:50.461+01:00<iframe width="420" height="315" src="http://www.youtube.com/embed/AQ4BY93Ot8A" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-38515818595243318722012-11-29T21:24:00.002+01:002012-11-29T21:24:28.291+01:00hornos microondas<iframe width="420" height="315" src="http://www.youtube.com/embed/hdCUhUun--c" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-25856645299921909952012-11-29T00:05:00.003+01:002012-11-29T00:05:37.555+01:00nuevas tecnologias conservacion alimentos<a title="View Metodos de Preservacion de Alimentos on Scribd" href="http://www.scribd.com/doc/75532015/Metodos-de-Preservacion-de-Alimentos" style="margin: 12px auto 6px auto; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; -x-system-font: none; display: block; text-decoration: underline;">Metodos de Preservacion de Alimentos</a><iframe class="scribd_iframe_embed" src="http://www.scribd.com/embeds/75532015/content?start_page=1&view_mode=scroll&access_key=key-18wrljb0y6228f5hr6ur" data-auto-height="true" data-aspect-ratio="0.75" scrolling="no" id="doc_5348" width="100%" height="600" frameborder="0"></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-67006979429826601142012-11-20T15:59:00.002+01:002012-11-20T15:59:10.422+01:00elaboración de marron glacé<iframe width="560" height="315" src="http://www.youtube.com/embed/d6FCDdyEyFw" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-77065480618271304782012-10-16T09:07:00.003+02:002012-10-16T09:07:59.999+02:00elaboración zumo de manzana<iframe width="420" height="315" src="http://www.youtube.com/embed/eQgACSBwryg" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-21966335881819965722012-10-11T13:38:00.001+02:002012-10-11T13:38:18.944+02:00<iframe width="560" height="315" src="http://www.youtube.com/embed/hndbfHXogow" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-30026809688401819022012-10-11T13:30:00.001+02:002012-10-16T09:08:27.660+02:00nuevos métodos de conservación<iframe width="560" height="315" src="http://www.youtube.com/embed/vyxnsHd6lxU" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-89611875863753224772012-09-25T19:34:00.002+02:002012-09-25T19:35:32.671+02:00<iframe src="http://www.slideshare.net/slideshow/embed_code/6965885" width="427" height="356" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" style="border:1px solid #CCC;border-width:1px 1px 0;margin-bottom:5px" allowfullscreen> </iframe> <div style="margin-bottom:5px"> <strong> <a href="http://www.slideshare.net/monicaglezglez/envasado-de-alimentos" title="Envasado de alimentos" target="_blank">Envasado de alimentos</a> </strong> from <strong><a href="http://www.slideshare.net/monicaglezglez" target="_blank">monicaglezglez</a></strong> </div>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-33027614968737107542012-09-18T11:47:00.002+02:002012-09-18T11:48:12.588+02:00<iframe src="http://www.slideshare.net/slideshow/embed_code/6444860" width="427" height="356" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" style="border:1px solid #CCC;border-width:1px 1px 0;margin-bottom:5px" allowfullscreen> </iframe> <div style="margin-bottom:5px"> <strong> <a href="http://www.slideshare.net/docenciaeasp/vida-util" title="Vida util" target="_blank">Vida util</a> </strong> from <strong><a href="http://www.slideshare.net/docenciaeasp" target="_blank">docenciaeasp</a></strong> </div>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-2324996633298865742012-04-11T17:35:00.001+02:002012-04-11T17:35:21.395+02:00<iframe width="420" height="315" src="http://www.youtube.com/embed/Mk08bge4I-M" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-69638428158336357512012-04-11T17:28:00.002+02:002012-04-11T17:28:29.842+02:00Cálculos túnel congelación<iframe width="420" height="315" src="http://www.youtube.com/embed/2ET-Zs8zmcQ" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-1477852954473059152012-02-05T21:41:00.001+01:002012-02-05T21:41:29.694+01:00pelado abrasivo<iframe width="420" height="315" src="http://www.youtube.com/embed/nDvfs255mLA" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-55760141122269737922012-02-05T21:23:00.002+01:002012-02-05T21:23:25.605+01:00cubicadora de carne, embutidos, quesos<iframe width="560" height="315" src="http://www.youtube.com/embed/AJrD6X6rpVw" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com1tag:blogger.com,1999:blog-6870613411363033758.post-18366100997706836142012-02-05T21:12:00.002+01:002012-02-05T21:23:45.481+01:00rebanadora de carne<iframe width="420" height="315" src="http://www.youtube.com/embed/zg7XUMSoudo" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-56793406230725457032012-01-16T20:49:00.002+01:002012-02-05T21:24:03.226+01:00puertas lógicas 1<iframe width="420" height="315" src="http://www.youtube.com/embed/GvbE9LASR5Q" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-37662587777515096862012-01-16T20:45:00.002+01:002012-02-05T21:24:19.835+01:00puertas lógicas 2<iframe width="420" height="315" src="http://www.youtube.com/embed/dKq3I8Wcq-U" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-44753708705909666202012-01-16T20:39:00.001+01:002012-02-05T21:24:37.741+01:00puertas lógicas<iframe width="420" height="315" src="http://www.youtube.com/embed/p1E0d0emqsc" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0tag:blogger.com,1999:blog-6870613411363033758.post-22052304467019347712012-01-11T14:01:00.001+01:002012-01-11T14:01:50.759+01:00<iframe width="560" height="315" src="http://www.youtube.com/embed/GZmqmzC2gB4" frameborder="0" allowfullscreen></iframe>mepghttp://www.blogger.com/profile/14825974752968436034noreply@blogger.com0